Favorite Info About How To Cook With Tamarind Paste

Cooking with tamarind tamarind is usually used in paste form.

How to cook with tamarind paste. To do it yourself, soak the tamarind pulp in hot water, remove the fibers and seeds, and squeeze to extract the dark, smooth paste. Place 16 oz of tamarind pulp in a glass bowl and add boiling water just to cover. What can i say.it's not pretty.

It can keep up to a year, possibly more if you keep it in the fridge at all times. Remove from heat and let it cool down. Bring to a soft boil and then lower heat to medium low.

Rinse the tamarind pods under running water and peel the shells off along with any veins. It has a long shelf life when refrigerated. Marinate prawns with tamarind extract, sugar, salt, light soy sauce, ground white pepper, and dark soy sauce.

A star rating of 4.9 out of 5. You can actually eat fresh tamarind. First, place the pods in a bowl and pour boiling.

If you only have the pods, you will have to make the paste. Marinade the prawns with these ingredients for 30 minutes. You should be left with the soft pulp of the tamarind.

In a medium sauce pan, add the tamarind pulp from the bowl.